The project was developed as a means of combatting deforestation and
forest degradation in the
Tambopata-Bahuaja Biodiversity Reserve, by working alongside communities to build a local economy in
balance with nature.
The project's activities
promote the adoption of alternative livelihoods to resource
extraction, primarily the development of a successful organic, Fair
Trade cacao production enterprise.
The project area
includes the Tambopata National Reserve and the Bahuaja Sonene
National Park, which are both severely threatened by illegal mining,
logging, slash-and-burn agriculture, and infrastructure development.
1 million
trees planted
591,851 ha
of land restored
3.9 million
tons of CO₂ avoided
632 jobs
supported
+30 species
of HCV protected
27% of farmers
are women
A biodiversity hotspot is a place on Earth that is both biologically
irreplaceable and deeply threatened: it must have at least 1,500
vascular plants as endemics (i.e., a high percentage of plant life
found nowhere else on the planet) as well as 30% or less of its
original natural vegetation.
Biodiversity hotspots
represent only 2.4% of the Earth’s land surface, while supporting
nearly 60% of the world’s plant, bird, mammal, reptile and amphibian
species as endemics. There are only 36 regions on Earth that qualify
as hotspots, and 2 of those are the Tambopata National Reserve and
the Bahuaja-Sosene National Park!
By helping local
farmers transition to sustainable cacao production in the margins of
the protected area, degraded land is being restored to relieve
deforestation pressures and provide local communities with
forest-friendly and sustainable livelihoods.
Improving forest protection measures through employing additional rangers and facilitating biodiversity research.
Protection and monitoring of High Conservation Value (HCV) species health and numbers in the forest like the Giant Otter, Jaguar, Blue Macaw and Giant Armadillo.
Providing farmers with technical assistance & inputs for agroforestry.
Community engagement on forest conservation, empowerment, and social inclusivity.
Strengthening the cocoa cooperative & building the processing facility.
The Asociación para la Investigación y Desarollo Integral (AIDER) is our partner on the ground, a Peruvian NGO focused on environmental conservation and sustainable development.